Razor Sharp Unlimited Knife Store and Sharpening Service Tampa Florida

Many of us have had it drilled into our heads by one pundit or another that the only good tang is a full tang. But that's not necessarily so. For instance, because samurai swords were meant to be ultra sharp and light, many of them were constructed with a partial tang. That means that the blade stock protrudes part way into the handle rather than all the way to the end. It makes for lighter, quicker, more agile handling. Shun uses a variety of different types of tang on our knives, all used for specific performance reasons. 

FULL COMPOSITE TANG. A number of Shun series feature a full-composite tang. This means that metal goes all the way to the end of the handle, but they are two different steels welded together. A full composite tang enables Shun to ensure each knife is perfectly balanced—as well as making these Shun knives lighter for easier handling.

FULL TANG. The Shun Kanso series features simple, full-tang construction. You can see the blade steel, from tip to butt. It provides cutting  balance and strength.

RABBET TANG. This is one of the traditional ways samurai swords were commonly made. It enables Shun to control the weight of the knife for quick and agile cutting. It also enables us to fully enclose the tang to ensure a comfortable grip

 

Written by David Zaratzian — July 24, 2018

What's the best tang for a kitchen knife?

Many of us have had it drilled into our heads by one pundit or another that the only good tang is a full tang. But that's not necessarily so. For...

Knife collecting guidelines storage purchasing and education

Here are a few guidelines that will enhance the value of your collection. 1. Always try to buy knives in mint or in near mint condition. These will stand a...

What's the difference between honing and sharpening your knives?

What's the difference between honing and sharpening your knives the difference is huge. When honing is no longer effective in bringing the "sharp" back, then it's time for real sharpening....

Newsletter

We promise to only send you good things.